Pumpkin Donuts
Gluten and Dairy Free
In a lare bowl mix:
2 eggs
3/4 cups sugar
1/4 cup vegetable oil
1 15 oz can of pumpkin puree
1 + 1/2 teaspoons vanilla
1/4 teaspoon nutmeg
1/2 teaspoon salt
2 + 1/2 cups sweet rice flour
3/4 cups almond meal
1/4 cup tapioca flour
1 teaspoon guar gum
In a large pan over medium heat pour 1 quart vegetable oil .
To test if oil is ready, drop a pinch of dough into the oil and if it rises to the top it is ready.
Shape into one inch balls and fry several minutes, until golden brown, turning as needed.
Recipe also blogged on: wasabihoneybee.blogspot.com and superbkitchenblog.com
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